Real Chocolate
by Chantal Coady (Pre Order Hardcover - January 2003)
Our Price: $13.97 
Book Description
In Rococo Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. Painstakingly tested and illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls "Real Chocolate" and explains the difference between excellent natural ingredients - the only used in Rococo recipes - and the over-sweetened, fat and additive-laden confections most widely marketed in the world today. Simply put, "Real Chocolate" is chocolate made with only the very finest all-natural ingredients. Fun to make and divine to taste! Recipes will include basics like plain and flavoured ganaches and truffles, decorative chocolate leaves and curls; unusual offerings like chocolate tempura and white chocolate and cardamom pannacotta, and savory recipes like black beans with ginger and cocoa, and chocolate tapenade.

The book is also filled with amazing chocolate lore from irrefutable evidence of chocolate's physical and mental health benefits, to the fact that white chocolate is the closest thing found in nature to human breast milk!

About the Author
Chantal Coady is founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society. She is evangelical in her mission to share with the world the "Real Chocolate" she has sold in her shop for over 15 years.

Celebrate with Chocolate: Totally Over-the-Top Recipes
by Marcel Desa ulniers (Hardcover - October 2002)
Our Price: $20.97
Not Yet Reviewed
Hardcover: 192 pages
Publisher: William Morrow & Co;
Pure Imagination: The Making of Willy Wonka and the Chocolate Factory
by Mel Stuart, Josh Young (Contributor) (Hardcover - November 2002)
Our Price: $20.97
Publishers Weekly
Mel Stuart's 1971 film Willy Wonka and the Chocolate Factory has become a cult classic, equally enjoyed by children and adults. Fans of the film will delight in Stuart and Josh Young's Pure Imagination: The Making of Willy Wonka and the Chocolate Factory, a compendium of facts, photos and film stills concerning the movie Roger Ebert called "probably the best film of its sort since The Wizard of Oz." The authors explain the role Roald Dahl played in the film, who the candidates for the role of Willy Wonka were (besides Gene Wilder), how the whimsical set-from the chocolate river to Mike Teevee's TV room-was created, what went into Violet Beauregarde's blueberry costume and more. The Youngs also provide an intriguing look at special effects in the pre-Spielbergian early 1970s, an overview of critics' responses (Pauline Kael called it "stilted and frenetic, like Prussians at play") and a "where are they now" section (Peter Ostrum, who played Charlie Bucket, never again appeared in a feature film, while Julie Cole, who played Veruca Salt, developed a successful voice-over career).
Copyright 2002 Reed Business Information, Inc.
A Year in Chocolate: Four Seasons of Unforgettable Desserts
by Alice Medrich, Michael Lamotte (Photographer), Sara Slavin (Editor), Broussard (Hardcover - October 2002
Our Price: $18.17 
Book Description
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas, and chocolate latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.
About the Author
Alice Medrich lives in Berkeley, California.
100% Chocolate
by Katherine Khodorowsky, Herve Robert (Hardcover - September 2002)
Our Price: $17.47
This book is by the authors of the chocoholic acclaimed The Little Book of Chocolate

This item was scheduled for publishing in September 2002. You may order it now and will ship it to you when it arrives.
Chocolate Lover's Cookbook for Dummies
by Carole Bloom (Paperback - September 2002)
Our Price: $13.99
Book Description
Tips, techniques, and recipes for making super-tasty chocolate treats

At last, the ultimate chocolate fix is here! This easy-to-follow guide helps chocolate lovers satisfy those chocolate cravings with decadent-but-doable recipes for cookies, cakes, candies, and more. It shows how to choose, bake with, and store all types of chocolate and chocolate products–including what’s available in supermarkets, specialty stores, and from catalogs. From quick-fix snacks to spectacular desserts, there’s something for everyone in recipes like Fudge Brownies, Devil’s Food Cake with Vanilla Buttercream, Chocolate Covered Strawberries, and Chocolate Soufflé. With dazzling color photos that tempt the eyes and the appetite, this book is perfect for entertaining and gift giving as well as everyday indulging.
Gourmet Coffee, Tea and Chocolate Drinks: Creating Your Favorite Recipes at Home
by Mathew Tekulsky (Hardcover - September 2002)

Our Price: $13.27 
Book Description
Your favorite coffee or tea shop will miraculously appear in your own kitchen with these wonderful recipes for gourmet coffee, tea, and chocolate drinks. This collection boasting over 150,000 copies sold in all editions, presents over 300 captivating taste treats, including Cinnamon-Vanilla Coffee, Cappuccino Royale, Rum Cider Tea, and Strawberry-Amaretto Chocolate Shake. Hot or cold as a morning beverage, afternoon cocktail or evening dessert, these gourmet flavors are within easy reach right at home with this charmingly illustrated and informative volume. .
Chocolate: Riches from the Rainforest
by Robert Burleigh (Hardcover - March 2002)
Our Price: $11.87  
Book Description
Chocolate milk, chocolate fudge, chocolate frosting on chocolate cake. Children love chocolate, and this book, filled with fun facts, introduces them to the flavor's exotic story. It begins in the rainforests of South America with the bitter seeds of a strange tree. The Aztecs served their human sacrifices chocolate mixed with blood. Conquistadors sent chocolate home to Spain where, sweetened with sugar, it became the rage among aristocrats. But not until 1847 was the first solid chocolate candy made, and only in the past century has the sacred treasure of ancient kings become the popular treat of millions.

Profusely illustrated and meticulously researched, Chocolate accompanies a major exhibition that travels from Chicago's Field Museum to 10 other sites.
Chocolate for a Teen's Spirit: Inspiring Stories for Young Women About Hope, Strength, and Wisdom
by Kay Allenbaugh (Editor) (Paperback - June 2002)
Our Price: $9.60  (paperback)
Book Description

Sweet and Spirited

Heartwarming, haunting, and often hilarious, the delicious stories in Chocolate for a Teen's Spirit touch on the things all young women face as they move into adulthood and search for spiritual grounding during times both tame and turbulent. Written by teens themselves as well as by women with good memories for those years gone by, these true-life tales range from lighthearted vignettes to poignant confessions. The Chocolate storytellers share their own moving experiences -- about setting a goal and reaching it, about being the victim of a cruel trick and rising above it, about finding love in unexpected places, and about finding the Divine in all things.

Chocolate for a Teen's Spirit will help you discover all the facets of a spirit-filled life -- ways to nurture your faith in yourself, to use your creative gifts, to find love through friends, parents, partners, and teachers, and to experience pure joy.
Publisher: Haymarket Group Ltd.
Our Price: $22.00 (six issues ~ bimonthly)
From the Publisher
This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. It also covers entertaining, offering advice on the perfect spirit or beverage to compliment a special dessert and provides information about patterns in fine china, stemware and crystal.